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Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
Saint-Yrieix-sur-Charente (16710)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- OGEC LTP SAINT-JOSEPH L'AMANDIER
- SIRET
- 33958532500022
- SIREN
- 339585325
- Phone
- 0549503412
Location
- Address
- Allée Pierre Gault Pretre 16710 Saint-Yrieix-sur-Charente
- Department
- 16
- Region
- Nouvelle-Aquitaine
- INSEE code
- 16358
- GPS coordinates
- 45.69296015182, 0.11809332203037
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.