Course
Diploma BREVET DE TECHNICIEN SUPERIEUR
Target level 5 (BTS, DEUST...)
RNCP code RNCP37889
RNCP title Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD) 32033423
Eligible for apprenticeship Yes Training provider
Training center (CFA) ASS DEVELOPEMENT DES METIERS DE LA TABLE
SIRET 31721734700044
SIREN 317217347 Location
Address 17 Rue Jacques Ibert 75017 Paris 17e Arrondissement
Department 75
Region Île-de-France
INSEE code 75117
How to apply successfully Tailor your application: show that you know the company and the role. Highlight your motivation, your skills and what the apprenticeship will bring you. Follow up politely within 7 to 10 days if you have not heard back. Want to go further?
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