Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

5 (BTS, DEUST...)Auxerre (89000)

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Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033423
Eligible for apprenticeship: Yes

ROME codes

G1401
G1402
G1703

Training provider

Training center (CFA): CIFA
SIRET: 30391595300028
SIREN: 303915953
Phone: 0386420355

Location

3 Rue Jean Bertin 89000 Auxerre

Address: 3 Rue Jean Bertin 89000 Auxerre
Department: 89
Region: Bourgogne-Franche-Comté
INSEE code: 89024
GPS coordinates: 47.809508, 3.579843

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How to apply successfully

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level

5 (BTS, DEUST...)

RNCP title

Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)

Diploma

BREVET DE TECHNICIEN SUPERIEUR

Training center (CFA)

CIFA

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