Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
5 (BTS, DEUST...)Étiolles (91450)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LYCEE PROFESSIONNEL CHATEAU DES COUDRAIE
- SIRET
- 19910629500017
- SIREN
- 199106295
- Phone
- 0130834885
Location
2 Boulevard Charles de Gaulle 91450 Étiolles
- Address
- 2 Boulevard Charles de Gaulle 91450 Étiolles
- Department
- 91
- Region
- Île-de-France
- INSEE code
- 91225
- GPS coordinates
- 48.634608, 2.466065
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
LYCEE PROFESSIONNEL CHATEAU DES COUDRAIE