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Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
Poligny (39800)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LYCEE POLYVALENT HYACINTHE FRIANT- LYCEE DES METIERS DE L HOTELLERIE-RESTAURATION ET DU SANITAIRE ET SOCIAL
- SIRET
- 19390033900014
- SIREN
- 193900339
- Phone
- 0381481230
Location
- Address
- 3 Rue Hyacinthe Friant BP 50029 39800 Poligny
- Department
- 39
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 39434
- GPS coordinates
- 46.834942, 5.708909
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.