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Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
Nice (06200)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LP0-LYC METIER
- SIRET
- 19060034600034
- SIREN
- 190600346
- Phone
- 0489085151
Location
- Address
- 163 boulevard René Cassin 06200 Nice
- Department
- 06
- Region
- Provence-Alpes-Côte d'Azur
- INSEE code
- 06088
- GPS coordinates
- 43.668366, 7.211582
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
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- Apprenticeship
Assistant / Assistante manager en restauration
BALLANGER
NICE
- Alternance
- BTS, DEUST (Bac+2)
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