Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

5 (BTS, DEUST...)Grasse (06130)

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Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033423
Eligible for apprenticeship: Yes

ROME codes

G1401
G1402
G1703

Training provider

Training center (CFA): LYCEE PROFESSIONNEL FRANCIS CROISSET
SIRET: 19060023900023
SIREN: 190600239
Phone: 0489085151

Location

34 chemin de la Cavalerie 06130 Grasse

Address: 34 chemin de la Cavalerie 06130 Grasse
Department: 06
Region: Provence-Alpes-Côte d'Azur
INSEE code: 06069
GPS coordinates: 43.652334, 6.93169

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How to apply successfully

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level

5 (BTS, DEUST...)

RNCP title

Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)

Diploma

BREVET DE TECHNICIEN SUPERIEUR

Training center (CFA)

LYCEE PROFESSIONNEL FRANCIS CROISSET

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