Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

Bruz (35170)

Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033423
Eligible for apprenticeship: Yes

ROME codes

Address: Rue des Frères Montgolfier Campus de Ker Lann / BP 17201 35170 Bruz
Department: 35
Region: Bretagne
INSEE code: 35047
GPS coordinates: 48.043264, -1.744711

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

Want to go further?

Check out our tips for succeeding in your apprenticeship.