View details
Back to results
Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
Béziers (34500)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- PURPLE CAMPUS
- SIRET
- 89079142900107
- SIREN
- 890791429
- Phone
- 0467136800
Location
- Address
- 308 rue de Chiclana 34500 Béziers
- Department
- 34
- Region
- Occitanie
- INSEE code
- 34032
- GPS coordinates
- 43.3339712395135, 3.27215045271423
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →View details
View details
View details