Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

La Grande-Motte (34280)

Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033423
Eligible for apprenticeship: Yes

ROME codes

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

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