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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

5 (BTS, DEUST...)La Grande-Motte (34280)

Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033423
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
OGEC
SIRET
77605699600023
SIREN
776056996

Location

603 avenue de la petite motte 34280 La Grande-Motte

Address
603 avenue de la petite motte 34280 La Grande-Motte
Department
34
Region
Occitanie
INSEE code
34344
GPS coordinates
43.5675325, 4.073558

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
OGEC

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