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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

Montreuil (93100)

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Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033423
Eligible for apprenticeship: Yes

ROME codes

G1401
G1402
G1703

Training provider

Training center (CFA): LGC RECHERCHE ET DEVELOPPEMENT
SIRET: 88262622900026
SIREN: 882626229
Phone: 0140102722

Location

Address: 51 Rue Gaston Lauriau 93100 Montreuil
Department: 93
Region: Île-de-France
INSEE code: 93048
GPS coordinates: 48.859005, 2.446673

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How to apply successfully

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

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