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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

Montpellier (34000)

Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033423
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
SKEDYA
SIRET
83041024700027
SIREN
830410247

Location

Address
125 place du Québec 34000 Montpellier
Department
34
Region
Occitanie
INSEE code
34172
GPS coordinates
43.6067849, 3.8899802

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

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