Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION
5 (BTS, DEUST...)La Guerche-de-Bretagne (35130)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033423
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- OGEC JEAN PAUL II DE LA SALLE
- SIRET
- 80919961500018
- SIREN
- 809199615
- Phone
- 0299871212
Location
1 Rue du 8 Mai BP 73028 35130 La Guerche-de-Bretagne
- Address
- 1 Rue du 8 Mai BP 73028 35130 La Guerche-de-Bretagne
- Department
- 35
- Region
- Bretagne
- INSEE code
- 35125
- GPS coordinates
- 47.943422, -1.232297
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
OGEC JEAN PAUL II DE LA SALLE