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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION A MANAGEMENT D'UNITE DE RESTAURATION

Calais (62100)

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Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033423
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
ASSOCIATION DE GESTION DE L'INSTITUTION SAINT-PIERRE CALAIS
SIRET
78397219300016
SIREN
783972193

Location

Address
N° 426 Rue de Gutemberg 62100 Calais
Department
62
Region
Hauts-de-France
INSEE code
62193
GPS coordinates
50.937455, 1.862524
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How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.
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