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Course
PRODUCTION ET SERVICE EN RESTAURATIONS (RAPIDE, COLLECTIVE, CAFETERIA)
Aix-en-Provence (13090)
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP42120
- RNCP title
- Production et service en restauration (rapide, collective, cafétéria)
- Diploma training code (CFD)
- 50022142
- Eligible for apprenticeship
- Yes
ROME codes
- G1803
- H2102
- G1603
Training provider
- Training center (CFA)
- LE PIED A L ETRIER
- SIRET
- 77555830700184
- SIREN
- 775558307
- Phone
- 0442503547
Location
- Address
- Le Pied à l'Etrier 4 bis avenue de Lattre de Tassigny 13090 Aix-en-Provence
- Department
- 13
- Region
- Provence-Alpes-Côte d'Azur
- INSEE code
- 13001
- GPS coordinates
- 43.530212, 5.438343
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.