Apprenticeship
Commis de cuisine tournant / Commise de cuisine tournante
GOHAN
LA GACILLY
- Alternance
- CAP, BEP (Infrabac)
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Course
PRODUCTION ET SERVICE EN RESTAURATIONS (RAPIDE, COLLECTIVE, CAFETERIA)
Montauban (82000)
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP42120
- RNCP title
- Production et service en restauration (rapide, collective, cafétéria)
- Diploma training code (CFD)
- 50022142
- Eligible for apprenticeship
- Yes
ROME codes
- G1803
- H2102
- G1603
Training provider
- Training center (CFA)
- LYCEE POLYVALENT BOURDELLE
- SIRET
- 19820021400015
- SIREN
- 198200214
- Phone
- 0616030388
Location
- Address
- 3 Boulevard Edouard Herriot 82000 Montauban
- Department
- 82
- Region
- Occitanie
- INSEE code
- 82121
- GPS coordinates
- 44.0131163, 1.369903
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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