Course

PRODUCTION ET SERVICE EN RESTAURATIONS (RAPIDE, COLLECTIVE, CAFETERIA)

Boulazac Isle Manoire (24750)

Course

Diploma: CERTIFICAT D'APTITUDE PROFESSIONNELLE
Target level: 3 (CAP...)
RNCP code: RNCP42120
RNCP title: Production et service en restauration (rapide, collective, cafétéria)
Diploma training code (CFD): 50022142
Eligible for apprenticeship: Yes

ROME codes

Address: 12 Avenue Henri DELUC Campus de la Formation 24750 Boulazac Isle Manoire
Department: 24
Region: Nouvelle-Aquitaine
INSEE code: 24053
GPS coordinates: 45.1383555, 0.77209332179698

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Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

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