Apprenticeship
Commis de cuisine tournant / Commise de cuisine tournante
LGC RECHERCHE ET DEVELOPPEMENT
MONTREUIL
- Alternance
- CAP, BEP (Infrabac)
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Course
PRODUCTION ET SERVICE EN RESTAURATIONS (RAPIDE, COLLECTIVE, CAFETERIA)
Montreuil (93100)
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP42120
- RNCP title
- Production et service en restauration (rapide, collective, cafétéria)
- Diploma training code (CFD)
- 50022142
- Eligible for apprenticeship
- Yes
ROME codes
- G1803
- H2102
- G1603
Training provider
- Training center (CFA)
- LGC RECHERCHE ET DEVELOPPEMENT
- SIRET
- 88262622900026
- SIREN
- 882626229
- Phone
- 0140102722
Location
- Address
- 51 Rue Gaston Lauriau 93100 Montreuil
- Department
- 93
- Region
- Île-de-France
- INSEE code
- 93048
- GPS coordinates
- 48.859005, 2.446673
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
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Formations en alternance – Cuisine, Pâtisserie & Restauration | CFA La Grande Classe – Gennevilliers
LGC RECHERCHE ET DEVELOPPEMENT
MONTREUIL
- Alternance
- CAP, BEP (Infrabac)
View details
View details
View details