Apprenticeship
Boulanger-viennoisier / Boulangère-viennoisière
CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION OCCITANIE
SAVERDUN
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- GRETA LORRAINE OUEST
- SIRET
- 19550002000027
- SIREN
- 195500020
- Phone
- 0329860318
Location
- Address
- 12 Avenue du Président Kennedy 55100 Verdun
- Department
- 55
- Region
- Grand Est
- INSEE code
- 55545
- GPS coordinates
- 49.14475, 5.397384
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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