Apprenticeship
CAP Pâtissier en apprentissage
L ATELIER DES CHEFS
TOULOUSE
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- LYCEE PROFESSIONNEL RENEE BONNET
- SIRET
- 19310054200029
- SIREN
- 193100542
- Phone
- 0634324226
Location
- Address
- 1 Allee du Lieutenant Lucien Lafay 31500 Toulouse
- Department
- 31
- Region
- Occitanie
- INSEE code
- 31555
- GPS coordinates
- 43.555457, 1.4689829
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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Pâtissier au sein d'un restaurant d'entreprise Toulousain
API RESTAURATION
TOULOUSE
- Alternance
- CAP, BEP (Infrabac)
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