Apprenticeship
Pâtissier tourier / Pâtissière tourière
BOULANGERIE DE LA MANDA
COLOMARS
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- CCI FORMATION-CFA IMT-ISCO
- SIRET
- 18383001700236
- SIREN
- 183830017
- Phone
- 0476282928
Location
- Address
- 10 Rue Aime Pupin 38100 Grenoble
- Department
- 38
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 38185
- GPS coordinates
- 45.161162, 5.723756
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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- Alternance
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