Apprenticeship
Apprentie pâtissier H/F (H/F)
BOULANGERIE PATISSERIE DISDIER
Charnay-lès-Mâcon
- Alternance
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- NOUS FORMONS
- SIRET
- 89502721700010
- SIREN
- 895027217
- Phone
- 0756434799
Location
- Address
- 1054 Avenue Maréchal de Lattre De Tassigny 71000 Mâcon
- Department
- 71
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 71270
- GPS coordinates
- 46.310167, 4.837656
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
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