Apprenticeship
LA BOULANGERIE DE MARIE BLACHERE
Candidature spontanée
Clermont-l'Hérault
- Candidature spontanée
View details
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- INSTITUT MARIE SAGNI
- SIRET
- 77599338900011
- SIREN
- 775993389
- Phone
- 0562470101
Location
- Address
- 2 Avenue de la Piscine 34800 Clermont-l'Hérault
- Department
- 34
- Region
- Occitanie
- INSEE code
- 34079
- GPS coordinates
- 43.631709, 3.432962
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.