Apprenticeship
Boulanger / boulangère en contrat d'apprentissage
CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION HAUTS-DE-FRANCE
SAINT-AMAND-LES-EAUX
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38765
- RNCP title
- Pâtissier
- Diploma training code (CFD)
- 50022141
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- CMAR HAUTS-DE-FRANCE
- SIRET
- 13002374000439
- SIREN
- 130023740
- Phone
- 3006
Location
- Address
- 383 Avenue des Arts et Métiers 59880 Saint-Saulve
- Department
- 59
- Region
- Hauts-de-France
- INSEE code
- 59544
- GPS coordinates
- 50.386825, 3.552125
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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Boulanger / boulangère en contrat d'apprentissage
CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION HAUTS-DE-FRANCE
ESCAUDAIN
- Alternance
- CAP, BEP (Infrabac)
View details
- Apprenticeship
Boulanger / boulangère en contrat d'apprentissage
CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION HAUTS-DE-FRANCE
THIANT
- Alternance
- CAP, BEP (Infrabac)
View details
View details