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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP37533
- RNCP title
- Crémier fromager
- Diploma training code (CFD)
- 50022140
- Eligible for apprenticeship
- Yes
ROME codes
- D1106
- A1412
Training provider
- Training center (CFA)
- AFACES
- SIRET
- 31281559000038
- SIREN
- 312815590
- Phone
- 0562747372
Location
- Address
- 21 avenue GEORGES BRASSENS 31700 Blagnac
- Department
- 31
- Region
- Occitanie
- INSEE code
- 31069
- GPS coordinates
- 43.648819, 1.3780513
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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