Apprenticeship
Pâtissier tourier / Pâtissière tourière
BOULANG & JOH
VILLEFRANCHE-SUR-SAONE
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP42115
- RNCP title
- Boulanger
- Diploma training code (CFD)
- 50022137
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CMA FORMATION PAU
- SIRET
- 13002792300262
- SIREN
- 130027923
- Phone
- 0556999100
Location
- Address
- 34 Avenue Léon Blum 64000 Pau
- Department
- 64
- Region
- Nouvelle-Aquitaine
- INSEE code
- 64445
- GPS coordinates
- 43.320957, -0.326315
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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