Course
COMMERCIALISATION ET SERVICES EN RESTAURATION
4 (BAC...)Saint-Dizier (52100)
Course
- Diploma
- BAC PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37909
- RNCP title
- Commercialisation et services en restauration
- Diploma training code (CFD)
- 40033403
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1603
- G1803
Training provider
- Training center (CFA)
- LPO
- SIRET
- 19520027400015
- SIREN
- 195200274
- Phone
- 0617835469
Location
82 Rue Anatole France BP 1060 52100 Saint-Dizier
- Address
- 82 Rue Anatole France BP 1060 52100 Saint-Dizier
- Department
- 52
- Region
- Grand Est
- INSEE code
- 52448
- GPS coordinates
- 48.643467, 4.963817
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Commercialisation et services en restauration
Diploma
BAC PROFESSIONNEL
Training center (CFA)
LPO