Course
- Diploma
- BAC PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37910
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 40022106
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- CAMPUS LA SALLE SAINT-CHRISTOPHE
- SIRET
- 47901899600013
- SIREN
- 479018996
- Phone
- 0562470101
Location
- Address
- Domaine de Belliard, 32140 MASSEUBE 32140 Masseube
- Department
- 32
- Region
- Occitanie
- INSEE code
- 32242
- GPS coordinates
- 43.40922745934723, 0.5839735392219377
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.