Course
- Diploma
- BAC PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37910
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 40022106
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- GROUPE D'ECOLES PROFESSIONNELLES
- SIRET
- 18240014300026
- SIREN
- 182400143
- Phone
- 0553357272
Location
- Address
- 12 Avenue Henri DELUC Campus de la Formation 24750 Boulazac Isle Manoire
- Department
- 24
- Region
- Nouvelle-Aquitaine
- INSEE code
- 24053
- GPS coordinates
- 45.1818341, 0.7583302
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.