Apprenticeship
SAVEURS ET TRADITION BOUCHERE
Candidature spontanée
Crépy-en-Valois
- Candidature spontanée
View details
Course
- Diploma
- BAC PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37602
- RNCP title
- Boucher-charcutier-traiteur
- Diploma training code (CFD)
- 40022104
- Eligible for apprenticeship
- Yes
ROME codes
- D1101
- D1106
- D1103
Training provider
- Training center (CFA)
- GIP FORINVAL DE L'ACADEMIE D'AMIENS
- SIRET
- 18800864300010
- SIREN
- 188008643
- Phone
- 0322805416
Location
- Address
- 10 Rue des Cèdres 60800 Crépy-en-Valois
- Department
- 60
- Region
- Hauts-de-France
- INSEE code
- 60176
- GPS coordinates
- 49.2237882, 2.8933609
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.