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Course

CHARCUTERIE-TRAITEUR

Sainte-Suzanne (97441)

Course

Diploma
CERTIFICAT D'APTITUDE PROFESSIONNELLE
Target level
3 (CAP...)
RNCP code
RNCP38631
RNCP title
Charcuterie-traiteur
Diploma training code (CFD)
50022144
Eligible for apprenticeship
Yes

ROME codes

  • D1103

Training provider

Training center (CFA)
ANEAUR FORMATIONS
SIRET
91014715600012
SIREN
910147156

Location

Address
1 ter Rue DES JONCS 97441 Sainte-Suzanne
Department
974
Region
La Réunion
INSEE code
97420
GPS coordinates
-20.936874, 55.644713

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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