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Apprenticeship offer

APPRENTI Boulanger / Boulangère (H/F)

Company not disclosed

Saint-Paul (97411)

The role

Duration
12 mois
Target level
CAP, BEP (Infrabac)
Positions to fill
1
Posted on
July 03, 2026
Expires on
September 03, 2026

ROME codes

  • D1102

Job description

En alternance entre de centre de formation et l'entreprise, vous préparez un CAP de boulanger. Sous la responsabilité d'un chef, vous serez chargé de participer à la fabrication traditionnelle et moderne d'une large gamme de produits de boulangerie selon les règles d'hygiène et de sécurité alimentaires.

Location

Address
97411 Saint-Paul
Department
974
GPS coordinates
-21.032172, 55.282331
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How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Related courses

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Want to go further?

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