Skip to content
Back to results
Apprenticeship offer

APPRENTI Pâtissier (H/F)

Company not disclosed

Saint-Paul (97411)

Apply

Expires on September 03, 2026

The role

Contract
Apprentissage
Duration
12 mois
Target level
CAP, BEP (Infrabac)
Positions to fill
1
Posted on
July 03, 2026
Expires on
September 03, 2026

ROME codes

  • D1104

Job description

En alternance entre de centre de formation et l'entreprise, vous préparez un CAP de pâtissier. Sous la responsabilité d'un chef, vous serez chargé de participer à la fabrication traditionnelle et moderne d'une large gamme de produits de pâtisserie selon les règles d'hygiène et de sécurité alimentaires.

The company

NAF/APE code
10.71C

Location

Address
97411 Saint-Paul
Department
974
GPS coordinates
-21.032172, 55.282331

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Apply

Apply

You will be redirected to the partner application site.

Related courses

See all courses
  • Course

    PATISSIER

    CCI REUNION-POLE FORMATION CENTHOR

    Saint-Paul

    • Formation
    • 3 (CAP...)
    • CERTIFICAT D'APTITUDE PROFESSIONNELLE

    View details

  • Course

    BOULANGERIE SPECIALISEE

    GIP FCIP

    Saint-Paul

    • Formation
    • 3 (CAP...)
    • CERTIFICAT DE SPECIALISATION DE NIVEAU 3

    View details

  • Course

    PATISSERIE DE BOUTIQUE

    GIP FCIP

    Saint-Paul

    • Formation
    • 3 (CAP...)
    • CERTIFICAT DE SPECIALISATION DE NIVEAU 3

    View details

  • Course

    DESSERTS DE RESTAURANT

    CCI REUNION-POLE FORMATION CENTHOR

    Saint-Paul

    • Formation
    • 3 (CAP...)
    • CERTIFICAT DE SPECIALISATION DE NIVEAU 3

    View details

Want to go further?

Check out our tips for succeeding in your apprenticeship.

Read the blog