MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE
FACULTE DES METIERS CAMPUS DE BRUZ KERLANN
Bruz
- Formation
- 5 (BTS, DEUST...)
- BREVET DE TECHNICIEN SUPERIEUR
View details

Course
Browse our catalog of work-study training programs and find the qualification that fits your career plans.
FACULTE DES METIERS CAMPUS DE BRUZ KERLANN
Bruz
View details
FACULTE DES METIERS CAMPUS DE SAINT-MALO
Saint-Malo
View details
CMAR HAUTS-DE-FRANCE
Dunkerque
View details
CMA BFC
Vesoul
View details
CMA BFC
Mercurey
View details
CFA VANNES
Vannes
View details
CMAR AUVERGNE-RHONE-ALPES
Bourgoin-Jallieu
View details
LYCEE PROFESSIONNEL FRANCIS CROISSET
Grasse
View details
LP0-LYC METIER
Nice
View details
LPO
Toulon
View details
LPO
Dijon
View details
LPO
Auxerre
View details
GROUPE D'ECOLES PROFESSIONNELLES
Boulazac Isle Manoire
View details
LYCEE POLYVALENT HYACINTHE FRIANT- LYCEE DES METIERS DE L HOTELLERIE-RESTAURATION ET DU SANITAIRE ET SOCIAL
Poligny
View details
LP
Vesoul
View details
LYCEE POLYVALENT HOTELLERIE ET TOURISME
Toulouse
View details
LP
Souillac
View details
LYCEE PROFESSIONNEL DE L'ARROUZA
Lourdes
View details
LYCEE PROFESSIONNEL LAUTREAMONT - LYCEE INTERNATIONAL DES METIERS DE HOTELLERIE-RESTAURATION-ALIMENTATION-TERTIAIRE
Tarbes
View details
CCI FORMATION-CFA IMT-ISCO
Grenoble
View details