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Course

BOULANGER (BM APCMA)

Gevingey (39570)

Course

Diploma
TH DE NIV 3 DES CHAMBRES DE METIERS
Target level
5 (BTS, DEUST...)
RNCP code
RNCP40920
RNCP title
Boulanger (BM)
Diploma training code (CFD)
36M22102
Eligible for apprenticeship
Yes

ROME codes

  • D1102
  • M1302

Training provider

Training center (CFA)
CMA BFC
SIRET
13002607300093
SIREN
130026073

Location

Address
23 Route de Lons le Saunier 39570 Gevingey
Department
39
Region
Bourgogne-Franche-Comté
INSEE code
39251
GPS coordinates
46.642479, 5.501976

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Want to go further?

Check out our tips for succeeding in your apprenticeship.

Read the blog