Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP40287
- RNCP title
- Desserts de restaurant
- Diploma training code (CFD)
- 56122110
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- D1104
Training provider
- Training center (CFA)
- LP
- SIRET
- 19730012200011
- SIREN
- 197300122
- Phone
- 0450439181
Location
- Address
- 74 R du Grand Barberaz 73190 Challes-les-Eaux
- Department
- 73
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 73064
- GPS coordinates
- 45.54989, 5.982488
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.