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Course
TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE
Marseille 14e Arrondissement (13014)
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CTR FORMATION APPRENTI INTERPROF COROT
- SIRET
- 30591416000034
- SIREN
- 305914160
- Phone
- 0491215700
Location
- Address
- Parc Massilia 33 boulevard Capitaine Gèze 13014 Marseille 14e Arrondissement
- Department
- 13
- Region
- Provence-Alpes-Côte d'Azur
- INSEE code
- 13214
- GPS coordinates
- 43.330348, 5.369873
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.