Course
TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE
3 (CAP...)Saint-Quay-Portrieux (22410)
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- GRETA-CFA DES COTES D'ARMOR
- SIRET
- 19220058200034
- SIREN
- 192200582
- Phone
- 0296614854
Location
10 Rue Pierre Loti 22410 Saint-Quay-Portrieux
- Address
- 10 Rue Pierre Loti 22410 Saint-Quay-Portrieux
- Department
- 22
- Region
- Bretagne
- INSEE code
- 22325
- GPS coordinates
- 48.657527, -2.846958
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
GRETA-CFA DES COTES D'ARMOR
