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Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)Eschau (67114)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
CENTRE DE FORMATION - BERNARD STALTER
SIRET
18670223900028
SIREN
186702239

Location

21 Rue des Fusiliers Marins CS 30415 67114 Eschau

Address
21 Rue des Fusiliers Marins CS 30415 67114 Eschau
Department
67
Region
Grand Est
INSEE code
67131
GPS coordinates
48.483602, 7.728916

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CENTRE DE FORMATION - BERNARD STALTER

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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