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Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)Bourgoin-Jallieu (38300)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
CMAR AUVERGNE-RHONE-ALPES
SIRET
13002795600015
SIREN
130027956

Location

10 Rue Saint Honoré Champ-Fleuri / CS 72029 38300 Bourgoin-Jallieu

Address
10 Rue Saint Honoré Champ-Fleuri / CS 72029 38300 Bourgoin-Jallieu
Department
38
Region
Auvergne-Rhône-Alpes
INSEE code
38053
GPS coordinates
45.606797, 5.270088

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CMAR AUVERGNE-RHONE-ALPES

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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