Course
TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE
3 (CAP...)Gevingey (39570)
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CMA BFC
- SIRET
- 13002607300093
- SIREN
- 130026073
- Phone
- 0373552020
Location
23 Route de Lons le Saunier 39570 Gevingey
- Address
- 23 Route de Lons le Saunier 39570 Gevingey
- Department
- 39
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 39251
- GPS coordinates
- 46.642479, 5.501976
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CMA BFC
