Course
TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE
3 (CAP...)Saint-Saulve (59880)
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CMAR HAUTS-DE-FRANCE
- SIRET
- 13002374000439
- SIREN
- 130023740
- Phone
- 3006
Location
383 Avenue des Arts et Métiers 59880 Saint-Saulve
- Address
- 383 Avenue des Arts et Métiers 59880 Saint-Saulve
- Department
- 59
- Region
- Hauts-de-France
- INSEE code
- 59544
- GPS coordinates
- 50.386825, 3.552125
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CMAR HAUTS-DE-FRANCE