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Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)La Roque-d'Anthéron (13640)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
MAISON FAMILIALE DE LA ROQUE D ANTHERON
SIRET
49050252300023
SIREN
490502523

Location

Quartier Les Carraires - 643 RD23 Chemin de la Dévalade 13640 La Roque-d'Anthéron

Address
Quartier Les Carraires - 643 RD23 Chemin de la Dévalade 13640 La Roque-d'Anthéron
Department
13
Region
Provence-Alpes-Côte d'Azur
INSEE code
13084
GPS coordinates
43.728822, 5.287525

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
MAISON FAMILIALE DE LA ROQUE D ANTHERON

Related offers

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Want to go further?

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