Skip to content
Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)Évry (91000)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
FACULTE DES METIERS DE L ESSONNE
SIRET
45235951600021
SIREN
452359516

Location

3 Chemin de la Grange Feu Louis Campus d'Evry-Accueil - Bâtiment A 91000 Évry

Address
3 Chemin de la Grange Feu Louis Campus d'Evry-Accueil - Bâtiment A 91000 Évry
Department
91
Region
Île-de-France
INSEE code
91228
GPS coordinates
48.623425, 2.456588

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
FACULTE DES METIERS DE L ESSONNE

Related offers

See all offers

Want to go further?

Check out our tips for succeeding in your apprenticeship.

Read the blog