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Course

ARTS DE LA CUISINE

Bourgoin-Jallieu (38300)

Course

Diploma
BREVET PROFESSIONNEL
Target level
4 (BAC...)
RNCP code
RNCP38431
RNCP title
Arts de la cuisine
Diploma training code (CFD)
45022111
Eligible for apprenticeship
Yes

ROME codes

  • G1602
  • G1601

Training provider

Training center (CFA)
CMAR AUVERGNE-RHONE-ALPES
SIRET
13002795600015
SIREN
130027956

Location

Address
10 Rue Saint Honoré Champ-Fleuri / CS 72029 38300 Bourgoin-Jallieu
Department
38
Region
Auvergne-Rhône-Alpes
INSEE code
38053

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Related offers

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