Course
- Diploma
- BREVET PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP38431
- RNCP title
- Arts de la cuisine
- Diploma training code (CFD)
- 45022111
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- CENTRE FORMATION PROFESSIONNELLE
- SIRET
- 77990483800025
- SIREN
- 779904838
- Phone
- 0475324020
Location
- Address
- 58 Chemin de Villedieu 07100 Annonay
- Department
- 07
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 07010
- GPS coordinates
- 45.247957, 4.690158
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.