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Course

ARTS DE LA CUISINE

4 (BAC...)Pont-Sainte-Marie (10150)

Course

Diploma
BREVET PROFESSIONNEL
Target level
4 (BAC...)
RNCP code
RNCP38431
RNCP title
Arts de la cuisine
Diploma training code (CFD)
45022111
Eligible for apprenticeship
Yes

ROME codes

  • G1602
  • G1601

Training provider

Training center (CFA)
ALMEA FORMATIONS INTERPRO
SIRET
50923283100024
SIREN
509232831

Location

9 Rue Robert Keller 10150 Pont-Sainte-Marie

Address
9 Rue Robert Keller 10150 Pont-Sainte-Marie
Department
10
Region
Grand Est
INSEE code
10297
GPS coordinates
48.319859, 4.098452

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
4 (BAC...)
RNCP title
Arts de la cuisine
Diploma
BREVET PROFESSIONNEL
Training center (CFA)
ALMEA FORMATIONS INTERPRO

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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