Apprenticeship
MAISON DES JEUNES ET DE LA CULTURE
Candidature spontanée
TAIN-L'HERMITAGE
- Candidature spontanée
View details
Back to results
Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE
Tain-l'Hermitage (26602)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033424
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LP
- SIRET
- 19261148100016
- SIREN
- 192611481
- Phone
- 0475823790
Location
- Address
- 40 rue Jean Monnet BP 95 26602 Tain-l'Hermitage
- Department
- 26
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 26347
- GPS coordinates
- 45.0704687, 4.8598489
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →View details
View details
View details