Course
- Diploma
- BAC PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37910
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 40022106
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- OGEC ST LUC CAMBRAI
- SIRET
- 78354361400029
- SIREN
- 783543614
- Phone
- 0320359055
Location
- Address
- 31 Boulevard de la Liberté 31 boulevard de la LibertéLYCÉÉ SAINT LUC / BP 247 59400 Cambrai
- Department
- 59
- Region
- Hauts-de-France
- INSEE code
- 59122
- GPS coordinates
- 50.170278, 3.230734
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.